What Are Acetogenins?

Acetogenins are naturally occurring plant compounds found primarily in the Annona family of plants, including soursop (Annona muricata). These compounds have been extensively documented in plant science literature and are one of the reasons soursop has drawn interest across cultures and academic disciplines for generations.

Naturally Occurring Plant Compounds

Acetogenins belong to a broader group of naturally occurring compounds produced by plants as part of their normal biological makeup. In soursop, acetogenins exist alongside other plant-based compounds such as polyphenols and phytonutrients that contribute to the fruit’s distinctive botanical profile.

Studied for Their Biological Characteristics

Scientific research has examined acetogenins for their biochemical structure and interaction with cellular processes in controlled laboratory settings. As a result, acetogenins are frequently referenced in academic and research contexts within the fields of plant science and nutritional biochemistry.

A Component of Traditional Plant Use

Historically, soursop has been incorporated into traditional food and plant-based practices in tropical regions worldwide. While modern research continues to explore acetogenins, their natural presence helps explain why soursop has remained a subject of long-standing cultural and scientific interest.

Part of a Whole-Food Approach

At SOPREME™, we focus on preserving the natural integrity of soursop by keeping it close to its original form. Rather than isolating or modifying individual compounds, we deliver soursop as a whole-food ingredient—allowing its naturally occurring components, including acetogenins, to exist together as part of the complete fruit profile.

Important Information

Acetogenins are naturally occurring plant compounds and are not intended to diagnose, treat, cure, or prevent any disease. They are included here for informational purposes only as part of the broader botanical makeup of soursop.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Vitamin C in Soursop (Ascorbic Acid)

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin found naturally in soursop (Annona muricata). Soursop juice, soursop tea, and soursop bitters all contain naturally occurring vitamin C, a nutrient that has been extensively researched for decades and is widely recognized for its role in supporting overall health and normal bodily function.

1. Boosts Immune Function

Vitamin C found in soursop juice supports immune function by enhancing white blood cell activity, including phagocytes and lymphocytes. Soursop vitamin C also supports skin barrier function and normal wound healing. Regular intake of vitamin C from soursop juice, soursop tea, or soursop bitters may help reduce the duration and severity of common colds while helping neutralize free radicals that contribute to oxidative stress and cellular damage.

2. Powerful Antioxidant Support

Soursop contains vitamin C alongside other naturally occurring antioxidants. Vitamin C in soursop juice helps neutralize free radicals and reduce oxidative stress throughout the body. This antioxidant activity supports cellular protection from inflammation and damage associated with aging and long-term environmental stressors. Soursop tea and soursop bitters provide additional plant-based antioxidant support as part of a balanced wellness routine.

3. Supports Collagen Production

Vitamin C is essential for collagen synthesis, which is the primary structural protein found in skin, cartilage, bones, and connective tissue. The vitamin C present in soursop juice supports skin elasticity, joint integrity, and tissue repair. Soursop tea and soursop bitters provide vitamin C in a natural, food-derived form that supports structural health throughout the body.

4. Promotes Brain Health

Vitamin C plays an important role in neurotransmitter production, including dopamine and norepinephrine. Vitamin C from soursop juice and soursop tea may help support normal brain function and cognitive performance. Due to its antioxidant properties, vitamin C found in soursop may help protect against age-related cognitive decline and oxidative stress affecting the nervous system.

5. Supports Heart Health

Research suggests that vitamin C intake supports cardiovascular health by helping maintain healthy blood pressure levels and supporting balanced cholesterol levels. Vitamin C in soursop juice has been associated in some studies with reduced LDL cholesterol and triglycerides. The antioxidant properties of vitamin C help protect blood vessels from oxidative damage that contributes to arterial stress.

6. Improves Iron Absorption

Vitamin C enhances the absorption of non-heme iron from plant-based foods by converting it into a more absorbable form. Consuming soursop juice or soursop tea alongside meals may help improve iron absorption and support healthy iron levels, particularly for individuals following vegetarian or plant-forward diets.

7. May Help Reduce Risk Factors Associated With Chronic Conditions

Consistent vitamin C intake has been associated with reduced risk factors related to cardiovascular disease, high blood pressure, certain cancers, and age-related macular degeneration. Soursop juice provides vitamin C in a whole-fruit form that supports long-term nutritional balance when consumed as part of a varied diet.

8. Supports Detoxification Pathways

Vitamin C assists the body in neutralizing toxins and heavy metals and supports liver detoxification pathways. Vitamin C found in soursop juice, soursop tea, and soursop bitters supports the body’s natural detox processes, particularly during periods of increased oxidative stress.

Important Information

Vitamin C is a naturally occurring nutrient found in many fruits, including soursop.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Vitamin B6 in Soursop (Pyridoxine)

Pyridoxine, commonly known as vitamin B6, is a water-soluble vitamin found naturally in soursop (Annona muricata). Vitamin B6 is present in soursop juice, soursop tea, and soursop bitters as part of the fruit and plant’s natural nutritional profile. Vitamin B6 has been widely studied for its role in supporting numerous physiological processes throughout the body.

1. Supports Brain Function and Mental Health

Vitamin B6 plays an essential role in the synthesis of key neurotransmitters such as serotonin, dopamine, and GABA, which influence mood, cognition, and sleep. Vitamin B6 found in soursop juice and soursop tea may help support emotional balance, mental clarity, and healthy nervous system function. Adequate vitamin B6 intake has been associated with reduced symptoms related to depression, anxiety, and PMS-related mood changes.

2. Promotes Heart Health

Vitamin B6 helps regulate homocysteine levels in the blood. Elevated homocysteine levels have been linked to increased cardiovascular risk. Vitamin B6 in soursop juice supports red blood cell production and proper oxygen transport, contributing to overall cardiovascular function and circulation.

3. Beneficial During Pregnancy

Vitamin B6 plays an important role in fetal brain and nervous system development. It is commonly used during pregnancy to help relieve nausea and vomiting associated with morning sickness. Soursop tea provides vitamin B6 in a gentle, plant-based form that supports nutritional needs during pregnancy when recommended by a healthcare professional.

4. Enhances Energy Metabolism

Vitamin B6 is involved in the metabolism of proteins, carbohydrates, and fats into usable energy. It is essential for proper enzyme function within metabolic pathways. Vitamin B6 found in soursop juice helps support efficient energy production and nutrient utilization throughout the body.

5. Strengthens the Immune System

Vitamin B6 supports immune health by contributing to the production of lymphocytes and interleukin-2, both of which play key roles in immune defense. Adequate vitamin B6 intake from foods like soursop juice, soursop tea, and soursop bitters supports normal immune response and overall immune system function.

6. Helps with Anemia Prevention

Vitamin B6 plays a role in hemoglobin production, which is essential for transporting oxygen throughout the body. A deficiency in vitamin B6 can contribute to certain forms of anemia characterized by fatigue and weakness. Soursop juice provides vitamin B6 as part of a whole-food approach to nutritional balance.

7. Reduces Symptoms of PMS

Vitamin B6 has been shown in studies to help reduce symptoms associated with premenstrual syndrome, particularly mood-related symptoms such as irritability, anxiety, and depression. Vitamin B6 from soursop juice and soursop tea may support hormonal balance and emotional well-being during the menstrual cycle.

Important Information

Vitamin B6 is a naturally occurring nutrient found in many foods, including soursop.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Potassium in Soursop

Potassium is an essential mineral and electrolyte found naturally in soursop (Annona muricata). Soursop juice, soursop tea, and soursop bitters all contain naturally occurring potassium as part of the fruit and plant’s nutritional profile. Potassium plays a vital role in maintaining normal physiological function throughout the body.

1. Supports Heart Health

Potassium helps regulate normal heartbeat and heart rhythm by supporting proper electrical signaling in the heart. Adequate potassium intake helps balance sodium levels in the body, which may support healthy blood pressure levels. Potassium found in soursop juice has been associated with reduced risk factors related to cardiovascular disease and stroke when consumed as part of a balanced diet.

2. Maintains Fluid and Electrolyte Balance

Potassium works alongside sodium to regulate fluid levels inside and outside of cells. Potassium found in soursop juice and soursop tea supports hydration, helps prevent dehydration, and contributes to optimal cellular function by maintaining proper electrolyte balance throughout the body.

3. Supports Nerve Function

Potassium plays a key role in nerve impulse transmission and communication between the brain and body. Adequate potassium intake from foods like soursop juice supports proper nervous system signaling, coordination, and overall neurological function.

4. Enhances Muscle Function

Potassium is crucial for proper muscle contraction, including the contraction of the heart muscle. Potassium found in soursop juice and soursop bitters helps support muscle strength, reduces the risk of muscle cramps, and supports overall muscular performance and recovery.

5. Contributes to Bone Health

Higher potassium intake has been associated with improved bone mineral density. Potassium helps neutralize acids in the body that may contribute to calcium loss from bones. Potassium naturally present in soursop supports long-term bone health and skeletal integrity.

6. May Help Reduce the Risk of Kidney Stones

Potassium citrate, which occurs naturally in many fruits and vegetables including soursop, helps reduce calcium loss in urine. Adequate potassium intake from soursop juice and soursop tea may help lower the formation of kidney stones by supporting healthy mineral balance.

7. May Improve Metabolism and Insulin Sensitivity

Potassium plays a role in carbohydrate metabolism and energy utilization. Maintaining adequate potassium levels has been associated with improved insulin sensitivity and healthy blood sugar regulation. Soursop juice provides potassium in a whole-food form that supports metabolic balance.

Important Information

Potassium is a naturally occurring mineral found in many fruits, including soursop.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Magnesium in Soursop

Magnesium is an essential mineral involved in more than 300 enzymatic reactions in the body. Magnesium is found naturally in soursop (Annona muricata) and is present in soursop juice, soursop tea, and soursop bitters as part of the fruit and plant’s natural mineral profile. Magnesium plays a critical role in supporting a wide range of physiological functions throughout the body.

1. Supports Brain Function and Mood

Magnesium helps regulate neurotransmitters such as GABA and serotonin, which play a role in calming the nervous system and supporting emotional balance. Magnesium found in soursop juice and soursop tea may help reduce anxiety and depressive symptoms while supporting healthy mood regulation. Magnesium also supports sleep quality by activating the parasympathetic nervous system and helping regulate melatonin production.

2. Promotes Heart Health

Magnesium helps regulate blood pressure by supporting healthy blood vessel relaxation and normal vascular tone. It is essential for proper electrical conduction in the heart muscle and helps maintain a steady heart rhythm. Adequate magnesium intake has been associated with lower inflammation levels and reduced risk factors related to cardiovascular disease. Magnesium found in soursop juice supports overall heart health and circulation.

3. Maintains Muscle and Nerve Function

Magnesium plays an important role in muscle contraction and nerve signaling. Adequate magnesium levels help prevent muscle cramps, spasms, and twitching. Magnesium found in soursop juice and soursop bitters supports exercise performance by aiding oxygen uptake, energy production, and electrolyte balance. It may also help reduce post-workout soreness and support muscle recovery.

4. Supports Bone Health

Magnesium works alongside calcium and vitamin D to support bone formation and strength. It enhances calcium absorption and contributes to higher bone mineral density. Magnesium naturally present in soursop supports long-term skeletal health and may help reduce the risk of osteoporosis.

5. Regulates Blood Sugar and Insulin Function

Magnesium plays a role in glucose metabolism and insulin signaling. Adequate magnesium intake has been associated with improved insulin sensitivity and healthier blood sugar regulation. Magnesium deficiency is commonly observed in individuals with metabolic imbalance, making dietary sources like soursop juice valuable for maintaining mineral balance.

6. Supports Digestive Regularity

Magnesium helps draw water into the intestines, supporting regular bowel movements and digestive comfort. Certain forms of magnesium support natural laxative effects and may help ease occasional constipation. Magnesium found in soursop contributes to digestive regularity as part of a whole-food diet.

7. Reduces Inflammation and Oxidative Stress

Magnesium indirectly supports antioxidant defenses by contributing to glutathione production. Adequate magnesium intake has been associated with lower levels of inflammatory markers such as C-reactive protein. Magnesium found in soursop juice and soursop tea supports the body’s ability to manage oxidative stress.

8. Essential for Energy Production

Magnesium is required for ATP synthesis, which is the process responsible for cellular energy production. It acts as a cofactor in metabolic reactions that convert food into usable energy. Adequate magnesium intake helps fight fatigue and supports overall energy levels throughout the day.

9. Supports DNA and Protein Synthesis

Magnesium is vital for cellular repair, growth, and maintenance. It plays a role in the creation of DNA, RNA, and proteins that support normal cell function. Magnesium naturally present in soursop contributes to these essential biological processes.

10. Maintains Electrolyte Balance

Magnesium works alongside potassium, calcium, and sodium to maintain proper fluid balance, nerve signaling, and muscle function. Magnesium found in soursop juice, soursop tea, and soursop bitters supports overall electrolyte balance and hydration.

Important Information

Magnesium is a naturally occurring mineral found in many fruits and plant-based foods, including soursop.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Calcium in Soursop

Calcium is an essential mineral that plays a critical role in many physiological functions throughout the body. Calcium is found naturally in soursop (Annona muricata) and is present in soursop juice, soursop tea, and soursop bitters as part of the fruit and plant’s natural mineral profile. Calcium supports structural integrity, cellular signaling, and overall biological balance.

1. Supports Bone Health and Skeletal Strength

Calcium is primarily stored in bones and teeth, with approximately ninety nine percent of the body’s calcium located in the skeletal system. Adequate calcium intake supports bone development during growth and helps maintain bone strength as the body ages. Calcium found in soursop juice contributes to maintaining bone density and reducing age related bone loss.

2. Maintains Dental Health

Calcium plays an important role in strengthening tooth enamel and supporting jawbone integrity. Adequate calcium intake helps protect against tooth decay and supports overall oral health. Calcium naturally present in soursop supports dental structure as part of a balanced diet.

3. Regulates Heart and Muscle Function

Calcium supports normal heart rhythm by aiding in the contraction and relaxation of heart muscle tissue. It is also required for proper contraction of skeletal and smooth muscle throughout the body. Calcium found in soursop juice, soursop tea, and soursop bitters supports coordinated muscle movement and cardiovascular function.

4. Supports Nervous System Function

Calcium plays a role in transmitting signals between the brain and body by facilitating neurotransmitter release at nerve endings. Adequate calcium intake supports proper nerve communication and overall nervous system function. Calcium found in soursop contributes to healthy neural signaling.

5. Aids in Blood Clotting

Calcium is an essential cofactor in the complex biological processes that allow blood to clot properly. It supports normal wound healing and helps maintain the body’s ability to respond to injury. Calcium present in soursop juice supports this critical physiological function.

6. May Support Weight Regulation

Emerging research suggests calcium may play a role in fat metabolism and body composition when consumed as part of a balanced diet. Calcium intake has been studied for its potential to support healthy weight regulation. Calcium found in soursop juice provides a food based source of this mineral.

7. Promotes pH Balance

Calcium helps buffer excess acidity in the blood and bodily fluids. This buffering role supports overall acid base balance and metabolic stability. Calcium naturally occurring in soursop supports internal pH regulation as part of normal physiological function.

8. Supports Enzyme and Hormone Function

Calcium acts as a signaling molecule in numerous enzymatic reactions throughout the body. It is required for the activation of certain enzymes and hormones involved in cellular communication. Calcium found in soursop juice, soursop tea, and soursop bitters supports these essential biological processes.

Important Information

Calcium is a naturally occurring mineral found in many fruits and plant based foods, including soursop.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Plant Compounds in Soursop

Soursop (Annona muricata) contains a diverse range of naturally occurring plant compounds that contribute to its unique botanical profile. These compounds are found throughout soursop juice, soursop tea, and soursop bitters and have been widely studied for their biological activity and potential health-supporting properties.

Phenols

Phenols are naturally occurring compounds found in soursop that are known for their antioxidant properties. Phenols in soursop juice help protect cells from damage caused by free radicals and support overall cellular integrity. These compounds contribute to the antioxidant profile of soursop tea and soursop bitters as part of a plant-based diet.

Flavonoids

Flavonoids are powerful antioxidants found in soursop that help neutralize free radicals and reduce oxidative stress. Flavonoids in soursop juice and soursop tea have been studied for their role in supporting cellular health and reducing the risk factors associated with chronic diseases.

Terpenoids

Terpenoids are bioactive compounds naturally present in soursop and have been studied for a variety of medicinal properties. Research suggests terpenoids found in soursop juice may support anti-inflammatory processes and exhibit anti-cancer activity in laboratory studies. These compounds contribute to the therapeutic interest surrounding soursop tea and soursop bitters.

Alkaloids

Alkaloids found in soursop have been studied for their potential medicinal uses. Certain alkaloids present in soursop juice and soursop tea have shown anti-cancer activity in scientific research. These compounds are part of the broader group of bioactive substances that make soursop a subject of continued scientific interest.

Tannins

Tannins are naturally occurring compounds in soursop that provide astringent and antioxidant effects. Tannins found in soursop juice and soursop bitters support antioxidant activity and contribute to the fruit’s distinctive taste and plant defense mechanisms.

Saponins

Saponins are plant compounds present in soursop that are known for their potential anti-inflammatory and immune-modulating properties. Saponins in soursop tea and soursop juice have been studied for their role in supporting immune system balance and cellular protection.

Phytosterols

Phytosterols are plant-based compounds found in soursop that are structurally similar to cholesterol. Phytosterols in soursop juice and soursop bitters have been studied for their ability to help lower cholesterol levels by reducing cholesterol absorption in the digestive system.

Cardiac Glycosides

Cardiac glycosides are compounds naturally present in soursop that have been traditionally used for their effects on heart function. These compounds have been studied for potential cardiovascular benefits and are known to influence heart muscle activity. Cardiac glycosides should be consumed responsibly, as high concentrations may be toxic.

Important Information

These plant compounds occur naturally in soursop and are included for informational purposes only.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.